Hand Crafted Food

All food is prepared to order, using locally sourced ingredients (as/when available). Mustard, butter, signature sauces are created on-site, dough’s are freshly-made daily.

STARTERS

  • FLATBREAD Olive oil, oregano, garlic salt with a side of red sauce and olive oil – $5
  • PRETZELS Handmade pretzels with a side of beer cheese or a signature sauce – full/four -$6.5 half/two – $3.5
  • BACON CHEDDAR JALAPEÑOS Brick oven fired with a side of ranch – $6
  • BRUSCHETTA  Pretzel chips, fresh mozzarella, balsamic, tomato, and fresh basil – $6
  • SMOKED PERCH SPREAD Pretzel Chips, house smoked perch blended with cream cheese, lemon and dill – $8
  • SPINACH ARTICHOKE DIP A mix of cheese, artichokes and spinach served in a warmed crock with crunchy pretzel pieces – $8

PIZZA 14” hand-tossed crust. Serves 2 to 3. (No substitutions)

  • CHICKEN BACON RANCH White sauce, chicken, bacon, pepper jack, spinach, and red onion drizzled with your choice of jalapeño or traditional ranch sauce – $16
  • CHEF’S CHOICE  For the adventurous, meat or meatless – $14
  • BUFFALO CARSON Buffalo chicken, mozzarella, and celery drizzled with your choice of bleu cheese aioli, or traditional ranch – $14
  • JERSEY WHITE White sauce, mozzarella, fresh spinach and broccoli, and garlic – $13
  • GREEK White sauce, Kalamata olives, feta, fresh spinach, and garlic – $13
  • MARGHERITA Fresh mozzarella, tomato, fresh basil and garlic – $12
  • CHEESE Four cheeses with fresh oregano – $12

MAKE YOUR OWN PIZZA

  • Choose red or white sauce, includes mozzarella, add toppings – $11
  • TOPPINGS – $1.5 ea

BACON,  BUFFALO CHICKEN,  FETA CHEESE,  FRESH BASIL,  FRESH BROCCOLI,  FRESH GARLIC,  FRESH MOZZARELLA,  FRESH SPINACH,  GOAT CHEESE, ITALIAN SAUSAGE,  KALAMATA OLIVES,  MUSHROOMS,  PAPRIKA CHICKEN,  PEPPERONI,  PICKLED JALAPEÑOS,  RED ONION

SANDWICHES  Served on a pretzel bun. (No substitutions)

  • SMOKED BARBECUE BRISKET 1/4 lb pulled brisket with smoky pomegranate barbecue sauce, pickled jalapeños and red onion – $9
  • TURKEY CLUB Gouda, bacon, tomato, red onion, spinach, mayo and turkey – $7

MAKE IT A BASKET Add a side salad or American-style potato salad, served in a Parmesan Bowl -$2.5

SALADS

  • HOUSE Romaine lettuce, chopped walnuts, cranraisins, blue cheese crumbles and balsamic dressing – $5
  • MEDITERRANEAN Romaine lettuce, kalamata olives, feta, red onion and balsamic dressing – $5
  • SPINACH Fresh spinach leaves, tomato, goat cheese, red onion and ranch dressing – $5

Make it a family size. Serves four – $8

SIGNATURE SAUCES

ADD A SIDE OF SAUCE to anything- $.75 ea

  • ROASTED GOAT GARLIC AIOLI
  • HOUSE BALSAMIC
  • BLEU-CHEESE AIOLI
  • BUFFALO SAUCE
  • WHOLE GRAIN HONEY MUSTARD
  • ROASTED JALAPEÑO RANCH
  • TRADITIONAL RANCH